Chinese Food

Fried conch with old friend

Mushroom with garlic (oven version)

I really don 't want to cook in the kitchen recently. Make full use of the oven in my hand. It' s really super comfortable to make some oven dishes.

Bean curd in cold sauce

As for Guilin, in addition to Guilin rice noodles, chili sauce and tofu milk, there are delicious beancurd. Select high-quality soybeans and grind them into soymilk. Heat them in a pot. The condensed soybean milk film is pulled up by hand and pu... ...

Pasta with cream Bacon

The mellow milk and the fragrant bacon can also be made at home.

Steamed tilapia

This dish is very simple. And it's very delicious. Our family likes it. It should be cooked at least twice a week. This dish can be made with tilapia. Other fish can do the same. Learn the same dish. It's equivalent to being able to do many kind... ...

Stir fried pork tripe with pickled vegetables+

Maybe many people don't like pork tripe, because it's viscera. I don't eat this in many places. But I like it. I still remember that when I went back to my uncle's house for dinner at the festival, I had to take a pig's stomach back. Because my ... ...

Marinated clam

Stir fried sausage with pickled vegetables

Fried rice with shrimp

Fried rice is often eaten in our family. But it's the first time to fry our family like today. Baby says it's better than fried rice with eggs. Today, the cook will share with you a warm dish of our family - fried rice with fresh shrimp. The mai... ...

Scalding vegetables

Sauerkraut

Fried bean with minced meat

This is a quick Kwai dish. Every time you make minced meat and beans, you'll get a second's light on the table. It's not enough to eat a plate. It's really delicious. Beans absorb minced meat. It's salty and fragrant. The more you eat, the more ... ...

Internal ridge of toothpick

It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.

French garlic bread

I made some small bread without filling. My husband and children don't like it very much. Let me add some ingredients. Then add some salad dressing and garlic.

Diving rabbit

Spicy

Bean curd with preserved egg

Stir fried cabbage heart

The first time I ate cabbage was in Beihai, Guangxi. I thought it was delicious and light at that time. I fell in love with the taste at once. I was amazed that maybe only in the southern environment can there be such a tender and ordinary food.... ...

Curry Rice

Crispy Shrimp with salt and pepper

Stir fried red vegetable moss with bacon